A delicious type of root vegetable, source of fiber, protein, vitamin C, vitamin K, folate, vitamin E, magnesium, thiamine, phosphorus, zinc, vitamin B6
Evaporated cane sugar is intended to be a less-processed, more nutritious form of cane sugar. Evaporated cane juice is the crystallized remains of sap extracted from sugar cane. The sap still has to go through a filtration and purification process before it is evaporated.
A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
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