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The Daily Crave- Gouda & Romano Cheese Quinoa Chips
4.25oz Bag
$3.89
MSRP $4.29
In Stock
SKU TDCGRCQC-01
Enjoy the cheesy flavor seasoned with pepper to satisfy your snacking cravings! 4 grams of protein and 2 grams of fiber per serving! All their Quinoa Chips are Non-GMO, gluten-free, Vegan, 0g Trans Fats, and No Artificial Flavors! These chips are Perfect for Dipping or delicious on their own. They Daily Crave believes that snacks must be delicious, crunchy and flavorful, while using the best and cleanest ingredients possible to achieve higher nutritional value.
Quinoa Flour
Made by grinding quinoa grains into finer particles to get flour. It is creamy yellow to ivory white in color and high in fiber and protein.
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Made by grinding quinoa grains into finer particles to get flour. It is creamy yellow to ivory white in color and high in fiber and protein.
Sunflower Oil
The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
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The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
Safflower Oil
Safflower is a tall plant with spiked leaves and yellow or orange flowers. The seeds are used to produce safflower oil. It commonly used as cooking oil because it is suitable for high heat and is a rich source of unsaturated fatty acids.
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Safflower is a tall plant with spiked leaves and yellow or orange flowers. The seeds are used to produce safflower oil. It commonly used as cooking oil because it is suitable for high heat and is a rich source of unsaturated fatty acids.
Lentil Flour
Ground uncooked lentils and a healthful substitute for wheat flour. Lentils are a plentiful source of fiber, folic acid, and potassium. These nutrients all support heart health.
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Ground uncooked lentils and a healthful substitute for wheat flour. Lentils are a plentiful source of fiber, folic acid, and potassium. These nutrients all support heart health.
Corn Flour
Flour milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour. Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour.
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Flour milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour. Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour.
Pea Starch
Pea starch is the starch solution that is extracted from the peas. Pea starch is often used as thickening solution and to create gel like mixture as it has a rich source of amylase. In addition, majority of the pea starch are considered to be very healthy due to the nutritional benefits such as gluten and lactose free solutions.
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Pea starch is the starch solution that is extracted from the peas. Pea starch is often used as thickening solution and to create gel like mixture as it has a rich source of amylase. In addition, majority of the pea starch are considered to be very healthy due to the nutritional benefits such as gluten and lactose free solutions.
Pea Flour
A flour produced by yellow field peas that have been roasted. The roasting enables greater access to protein and starch. Traditionally, the peas would be ground three times using water-powered stone mills.
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A flour produced by yellow field peas that have been roasted. The roasting enables greater access to protein and starch. Traditionally, the peas would be ground three times using water-powered stone mills.
Chickpea Flour
Also known as garbanzo bean flour, our Organic Chickpea Flour makes for a versatile and naturally gluten-free cooking and baking ingredient.
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Also known as garbanzo bean flour, our Organic Chickpea Flour makes for a versatile and naturally gluten-free cooking and baking ingredient.
Maltodextrin
A polysaccharide (many carbohydrates joined together in a molecular chain) that is used as a food additive. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
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A polysaccharide (many carbohydrates joined together in a molecular chain) that is used as a food additive. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
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Pea Protein
A supplement made by extracting protein from yellow peas. It is naturally vegan and hypoallergenic. It’s a good source of iron, aids in muscle growth, weight loss, and heart health.
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A supplement made by extracting protein from yellow peas. It is naturally vegan and hypoallergenic. It’s a good source of iron, aids in muscle growth, weight loss, and heart health.
Pea Fiber
Pea Fiber is a fiber extracted from the pods and seeds of the pea plant. This product has a light fluffy texture, a sweet taste, a low potential for allergic reactions, and a fiber content of between 50 and 80%. Pea Fiber is most commonly used as a food additive to increase the amount of fiber in food products such as breads, tortillas, pasta, snack foods, biscuits, crackers, nutrition bars, and dietary supplements.
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Pea Fiber is a fiber extracted from the pods and seeds of the pea plant. This product has a light fluffy texture, a sweet taste, a low potential for allergic reactions, and a fiber content of between 50 and 80%. Pea Fiber is most commonly used as a food additive to increase the amount of fiber in food products such as breads, tortillas, pasta, snack foods, biscuits, crackers, nutrition bars, and dietary supplements.
Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
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A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Gouda Cheese Powder
One single ounce of gouda cheese contains 198 milligrams of calcium, 20 percent of the daily recommended amount for a 2000 calorie a day diet, supplies about 7 grams of protein, provides a significant amount of B-12, also contains 1.11 milligrams of zinc. To turn into powder, Gouda Cheese is dehydrated and then powdered.
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One single ounce of gouda cheese contains 198 milligrams of calcium, 20 percent of the daily recommended amount for a 2000 calorie a day diet, supplies about 7 grams of protein, provides a significant amount of B-12, also contains 1.11 milligrams of zinc. To turn into powder, Gouda Cheese is dehydrated and then powdered.
Spices
A generic ingredient the manufacturer has chosen not to disclose
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A generic ingredient the manufacturer has chosen not to disclose
Natural Flavors
A generic ingredient the manufacturer has chosen not to disclose
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A generic ingredient the manufacturer has chosen not to disclose
Sugar
The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. It is also a quick and easy fuel for the body to use.
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The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. It is also a quick and easy fuel for the body to use.
Lactic Acid
An organic acid. It is white in solid state and it is miscible with water. While in liquid state, it is a colorless solution. It is used as a synthetic intermediate in many organic synthesis industries and in various biochemical industries. The conjugate base of lactic acid is called lactate.
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An organic acid. It is white in solid state and it is miscible with water. While in liquid state, it is a colorless solution. It is used as a synthetic intermediate in many organic synthesis industries and in various biochemical industries. The conjugate base of lactic acid is called lactate.
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Citric Acid
A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
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A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
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$3.89 / unit
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