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A flour produced by yellow field peas that have been roasted. The roasting enables greater access to protein and starch. Traditionally, the peas would be ground three times using water-powered stone mills.
A flour produced by yellow field peas that have been roasted. The roasting enables greater access to protein and starch. Traditionally, the peas would be ground three times using water-powered stone mills.
Also known as garbanzo bean flour, our Organic Chickpea Flour makes for a versatile and naturally gluten-free cooking and baking ingredient.
Also known as garbanzo bean flour, our Organic Chickpea Flour makes for a versatile and naturally gluten-free cooking and baking ingredient.
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