Made by grinding quinoa grains into finer particles to get flour. It is creamy yellow to ivory white in color and high in fiber and protein.

The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.

Safflower is a tall plant with spiked leaves and yellow or orange flowers. The seeds are used to produce safflower oil. It commonly used as cooking oil because it is suitable for high heat and is a rich source of unsaturated fatty acids.

Ground uncooked lentils and a healthful substitute for wheat flour. Lentils are a plentiful source of fiber, folic acid, and potassium. These nutrients all support heart health.

Flour milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour. Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour.

Pea starch is the starch solution that is extracted from the peas. Pea starch is often used as thickening solution and to create gel like mixture as it has a rich source of amylase. In addition, majority of the pea starch are considered to be very healthy due to the nutritional benefits such as gluten and lactose free solutions.

A supplement made by extracting protein from yellow peas. It is naturally vegan and hypoallergenic. It’s a good source of iron, aids in muscle growth, weight loss, and heart health.

Pea Fiber is a fiber extracted from the pods and seeds of the pea plant. This product has a light fluffy texture, a sweet taste, a low potential for allergic reactions, and a fiber content of between 50 and 80%. Pea Fiber is most commonly used as a food additive to increase the amount of fiber in food products such as breads, tortillas, pasta, snack foods, biscuits, crackers, nutrition bars, and dietary supplements.

Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.

A type of salt that is naturally pink in color and mined near the Himalayas in Pakistan. The salt is hand-extracted and minimally processed to yield an unrefined product that is free of additives and thought to be much more natural than table salt. This natural harvesting process allows it to possess many other minerals and trace elements that are not found in regular table salt.