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The Daily Crave- Spicy Thai Chili Quinoa Chips
4.25oz Bag
$3.89
MSRP $4.29
In Stock
SKU TDCSTCQC-01
With the perfect kick to tingle your taste buds – The Daily Crave Spicy Thai Chili Quinoa Chips are packed with up to 4g of plant-based protein and 2g of fiber per serving. Made with quinoa flour and corn flour, these yummy chips are non-GMO, kosher, vegan, gluten-free and perfect for dipping!
Quinoa Flour
Made by grinding quinoa grains into finer particles to get flour. It is creamy yellow to ivory white in color and high in fiber and protein.
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Made by grinding quinoa grains into finer particles to get flour. It is creamy yellow to ivory white in color and high in fiber and protein.
Corn Flour
Flour milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour. Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour.
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Flour milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour. Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour.
Sunflower Oil
The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
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The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
Lentil Flour
Ground uncooked lentils and a healthful substitute for wheat flour. Lentils are a plentiful source of fiber, folic acid, and potassium. These nutrients all support heart health.
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Ground uncooked lentils and a healthful substitute for wheat flour. Lentils are a plentiful source of fiber, folic acid, and potassium. These nutrients all support heart health.
Pea Starch
Pea starch is the starch solution that is extracted from the peas. Pea starch is often used as thickening solution and to create gel like mixture as it has a rich source of amylase. In addition, majority of the pea starch are considered to be very healthy due to the nutritional benefits such as gluten and lactose free solutions.
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Pea starch is the starch solution that is extracted from the peas. Pea starch is often used as thickening solution and to create gel like mixture as it has a rich source of amylase. In addition, majority of the pea starch are considered to be very healthy due to the nutritional benefits such as gluten and lactose free solutions.
Pea Flour
A flour produced by yellow field peas that have been roasted. The roasting enables greater access to protein and starch. Traditionally, the peas would be ground three times using water-powered stone mills.
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A flour produced by yellow field peas that have been roasted. The roasting enables greater access to protein and starch. Traditionally, the peas would be ground three times using water-powered stone mills.
Chickpea Flour
Also known as garbanzo bean flour, our Organic Chickpea Flour makes for a versatile and naturally gluten-free cooking and baking ingredient.
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Also known as garbanzo bean flour, our Organic Chickpea Flour makes for a versatile and naturally gluten-free cooking and baking ingredient.
Pea Fiber
Pea Fiber is a fiber extracted from the pods and seeds of the pea plant. This product has a light fluffy texture, a sweet taste, a low potential for allergic reactions, and a fiber content of between 50 and 80%. Pea Fiber is most commonly used as a food additive to increase the amount of fiber in food products such as breads, tortillas, pasta, snack foods, biscuits, crackers, nutrition bars, and dietary supplements.
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Pea Fiber is a fiber extracted from the pods and seeds of the pea plant. This product has a light fluffy texture, a sweet taste, a low potential for allergic reactions, and a fiber content of between 50 and 80%. Pea Fiber is most commonly used as a food additive to increase the amount of fiber in food products such as breads, tortillas, pasta, snack foods, biscuits, crackers, nutrition bars, and dietary supplements.
Pea Protein
A supplement made by extracting protein from yellow peas. It is naturally vegan and hypoallergenic. It’s a good source of iron, aids in muscle growth, weight loss, and heart health.
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A supplement made by extracting protein from yellow peas. It is naturally vegan and hypoallergenic. It’s a good source of iron, aids in muscle growth, weight loss, and heart health.
Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
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A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Spicy Thai Seasoning
includes:
Potato Starch
Starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
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Starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
Reference:
Sugar
The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. It is also a quick and easy fuel for the body to use.
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The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. It is also a quick and easy fuel for the body to use.
Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
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A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Torula Yeast
A type of yeast, one of about 1,500 types of tiny, single-celled fungi. Edible torula yeast grows on wood alcohols. When deactivated and dried, it looks like a tan powder and can be packaged and sold in health and nutrition stores. It adds a smoky, umami flavor to foods.
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A type of yeast, one of about 1,500 types of tiny, single-celled fungi. Edible torula yeast grows on wood alcohols. When deactivated and dried, it looks like a tan powder and can be packaged and sold in health and nutrition stores. It adds a smoky, umami flavor to foods.
Spices
A generic ingredient the manufacturer has chosen not to disclose
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A generic ingredient the manufacturer has chosen not to disclose
Garlic Powder
Ground, dehydrated garlic. It is a very common seasoning.
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Ground, dehydrated garlic. It is a very common seasoning.
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Natural Flavors
A generic ingredient the manufacturer has chosen not to disclose
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A generic ingredient the manufacturer has chosen not to disclose
Citric Acid
A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
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A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
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Paprika Extractives
An oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a coloring and/or flavoring in food products.
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An oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a coloring and/or flavoring in food products.
Chili Powder
includes:
Chili Pepper
The fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. They are notable for their hot flavor. Many varieties of chili peppers exist, such as cayenne and jalapeño. They are primarily uses as a spice and can be cooked, dried, and powdered. Powdered, red chili peppers are known as paprika.
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The fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. They are notable for their hot flavor. Many varieties of chili peppers exist, such as cayenne and jalapeño. They are primarily uses as a spice and can be cooked, dried, and powdered. Powdered, red chili peppers are known as paprika.
Spices
A generic ingredient the manufacturer has chosen not to disclose
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A generic ingredient the manufacturer has chosen not to disclose
Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
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A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Garlic Powder
Ground, dehydrated garlic. It is a very common seasoning.
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Ground, dehydrated garlic. It is a very common seasoning.
Reference:
Molasses Powder
includes:
Molasses
A sweetener that is formed as a byproduct of the sugar-making process. First, sugar cane or sugar beets are crushed, and the juice is extracted. The juice is then boiled down to form sugar crystals, which are removed from the liquid. Molasses is the thick, brown syrup left after the sugar has been removed from the juice. This process is repeated several times, and each time a different type of molasses is produced.
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A sweetener that is formed as a byproduct of the sugar-making process. First, sugar cane or sugar beets are crushed, and the juice is extracted. The juice is then boiled down to form sugar crystals, which are removed from the liquid. Molasses is the thick, brown syrup left after the sugar has been removed from the juice. This process is repeated several times, and each time a different type of molasses is produced.
Maltodextrin
A polysaccharide (many carbohydrates joined together in a molecular chain) that is used as a food additive. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
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A polysaccharide (many carbohydrates joined together in a molecular chain) that is used as a food additive. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
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$3.89 / unit
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