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The Daily Crave- Tomato Basil Lentil Chips
$3.89
$3.89
The Daily Crave- Tomato Basil Lentil Chips
4.25oz Bag
$3.89
MSRP $4.29
In Stock
SKU TDCTBLC-01
Full of flavor and perfect for dipping – The Daily Crave Tomato Basil Lentil Chips are made with more than 50% lentil and contain no artificial flavors, colors or preservatives and are low in fat and calories. They are non-GMO, kosher, vegan, gluten-free and are packed with up to 4 grams of protein per serving.
Lentil Flour
Ground uncooked lentils and a healthful substitute for wheat flour. Lentils are a plentiful source of fiber, folic acid, and potassium. These nutrients all support heart health.
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Ground uncooked lentils and a healthful substitute for wheat flour. Lentils are a plentiful source of fiber, folic acid, and potassium. These nutrients all support heart health.
Sunflower Oil
The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
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The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
Safflower Oil
Safflower is a tall plant with spiked leaves and yellow or orange flowers. The seeds are used to produce safflower oil. It commonly used as cooking oil because it is suitable for high heat and is a rich source of unsaturated fatty acids.
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Safflower is a tall plant with spiked leaves and yellow or orange flowers. The seeds are used to produce safflower oil. It commonly used as cooking oil because it is suitable for high heat and is a rich source of unsaturated fatty acids.
Corn Flour
Flour milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour. Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour.
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Flour milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour. Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour.
Rice Flour
A form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.
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A form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.
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Potato Starch
Starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
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Starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
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Corn Starch
The starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.
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The starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.
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Maltodextrin
A polysaccharide (many carbohydrates joined together in a molecular chain) that is used as a food additive. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
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A polysaccharide (many carbohydrates joined together in a molecular chain) that is used as a food additive. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
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Sea Salt
Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
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Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
Cane Sugar
Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
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Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
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Tomato Powder
Tomato powder is the perfect supplement to spruce up any dish in need of that classic tomato flavor. It's delicious with eggs, soups, or sauces, and even blended in smoothies. Tomato powder is made from dehydrated tomatoes and delivers a rich source of lycopene, vitamin C, and many other protective nutrients
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Tomato powder is the perfect supplement to spruce up any dish in need of that classic tomato flavor. It's delicious with eggs, soups, or sauces, and even blended in smoothies. Tomato powder is made from dehydrated tomatoes and delivers a rich source of lycopene, vitamin C, and many other protective nutrients
Spices
A generic ingredient the manufacturer has chosen not to disclose
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A generic ingredient the manufacturer has chosen not to disclose
Natural Flavors
A generic ingredient the manufacturer has chosen not to disclose
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A generic ingredient the manufacturer has chosen not to disclose
Yeast Extract
A food flavoring made from the same yeast used to make bread and beer. It is made by adding sugar to yeast in a warm environment. As the yeast expands, the walls of its cells soften. This mixture is then spun in a centrifuge and the loosened cell walls are whisked away. It is a good source of vitamin B.
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A food flavoring made from the same yeast used to make bread and beer. It is made by adding sugar to yeast in a warm environment. As the yeast expands, the walls of its cells soften. This mixture is then spun in a centrifuge and the loosened cell walls are whisked away. It is a good source of vitamin B.
Citric Acid
A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
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A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
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Red Wine Vinegar
Vinegars are made by fermenting a carbohydrate source into alcohol. Acetobacter bacteria then convert the alcohol into acetic acid, which gives vinegars their strong aromas. Red wine vinegar is made by fermenting red wine, then straining and bottling it. It’s often aged before bottling to reduce the intensity of the flavor.
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Vinegars are made by fermenting a carbohydrate source into alcohol. Acetobacter bacteria then convert the alcohol into acetic acid, which gives vinegars their strong aromas. Red wine vinegar is made by fermenting red wine, then straining and bottling it. It’s often aged before bottling to reduce the intensity of the flavor.
Green Pepper Powder
A dry powder made from green peppers that have been dried then finely ground. Green, unripe peppers have a slightly bitter flavor and are not as sweet as fully ripe ones. Bell peppers are mostly made up of water and carbs. Most of the carbs are sugars such as glucose and fructose.
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A dry powder made from green peppers that have been dried then finely ground. Green, unripe peppers have a slightly bitter flavor and are not as sweet as fully ripe ones. Bell peppers are mostly made up of water and carbs. Most of the carbs are sugars such as glucose and fructose.
Paprika Extractives
An oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a coloring and/or flavoring in food products.
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An oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a coloring and/or flavoring in food products.
Annatto
An orange-red food coloring or condiment made from the seeds of the achiote tree, which grows in tropical regions in South and Central America.
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An orange-red food coloring or condiment made from the seeds of the achiote tree, which grows in tropical regions in South and Central America.
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