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Your favorite PB&J in snack bar form. When you’re in need of a snack, Vans Strawberry & Peanut Butter sandwich bars are unbeatable! On one side, savory real peanut butter; on the other, delicious strawberry filling. Every serving packs 10g of nutrient-dense whole grain oats and real peanut butter—and of course, they’re totally gluten free!
A type of lightly processed whole-grain food. Traditionally, they are made from oat groats that have been de-husked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted.
A type of lightly processed whole-grain food. Traditionally, they are made from oat groats that have been de-husked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted.
An edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. This mixture has the opposite direction of optical rotation as the original sugar, which is why it is called an invert sugar.
An edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. This mixture has the opposite direction of optical rotation as the original sugar, which is why it is called an invert sugar.
Made with organic cane sugar, which is free of pesticides, evaporated cane sugar is intended to be a less-processed, more nutritious form of cane sugar. Evaporated cane juice is the crystallized remains of sap extracted from sugar cane. The sap still has to go through a filtration and purification process before it is evaporated.
Made with organic cane sugar, which is free of pesticides, evaporated cane sugar is intended to be a less-processed, more nutritious form of cane sugar. Evaporated cane juice is the crystallized remains of sap extracted from sugar cane. The sap still has to go through a filtration and purification process before it is evaporated.
Oil that has been physically squeezed out of the seeds of the canola plant, using a machine known as an ‘expeller press’, as opposed to being solvent extracted. Expeller production process is more time consuming and expensive. The genetic make-up of the seeds have not been modified in a laboratory using genetic engineering or transgenic technology.
Oil that has been physically squeezed out of the seeds of the canola plant, using a machine known as an ‘expeller press’, as opposed to being solvent extracted. Expeller production process is more time consuming and expensive. The genetic make-up of the seeds have not been modified in a laboratory using genetic engineering or transgenic technology.
Peaches are related to plums, apricots, cherries, and almonds. They’re considered drupes or stone fruit because their flesh surrounds a shell that houses an edible seed.
Peaches are related to plums, apricots, cherries, and almonds. They’re considered drupes or stone fruit because their flesh surrounds a shell that houses an edible seed.
A generic ingredient the manufacturer has chosen not to disclose.
A generic ingredient the manufacturer has chosen not to disclose.
A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
A natural food additive that is extracted from the carob seeds of the carob tree. It is added to a variety of food products including yogurt, cream cheese and ice cream. In food, it is used primarily as a thickening and stabilizing agent. Locust bean gum is also gluten-free and sometimes used in foods to provide a chocolaty flavor.
A natural food additive that is extracted from the carob seeds of the carob tree. It is added to a variety of food products including yogurt, cream cheese and ice cream. In food, it is used primarily as a thickening and stabilizing agent. Locust bean gum is also gluten-free and sometimes used in foods to provide a chocolaty flavor.
Cabbage belongs to the Brassica genus of vegetables. It contains powerful compounds called anthocyanins that give it its vibrant purple color. It is extracted and used as a food coloring for other products.
Cabbage belongs to the Brassica genus of vegetables. It contains powerful compounds called anthocyanins that give it its vibrant purple color. It is extracted and used as a food coloring for other products.
An orange-red food coloring or condiment made from the seeds of the achiote tree, which grows in tropical regions in South and Central America. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma.
An orange-red food coloring or condiment made from the seeds of the achiote tree, which grows in tropical regions in South and Central America. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma.
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