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on orders $99+
Vans- PB&J Strawberry Sandwich Bars
$4.29
$4.29
Vans- PB&J Strawberry Sandwich Bars
Box of 5- 1.4oz Bars
Your favorite PB&J in snack bar form. When you’re in need of a snack, Vans Strawberry & Peanut Butter sandwich bars are unbeatable! On one side, savory real peanut butter; on the other, delicious strawberry filling. Every serving packs 10g of nutrient-dense whole grain oats and real peanut butter—and of course, they’re totally gluten free!
Gluten-Free Oats
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Rolled Oats
A type of lightly processed whole-grain food. Traditionally, they are made from oat groats that have been de-husked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted.
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A type of lightly processed whole-grain food. Traditionally, they are made from oat groats that have been de-husked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted.
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Oat Flour
Made by grinding whole oat groats into powder. Oat flour is a gluten-free flour.
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Made by grinding whole oat groats into powder. Oat flour is a gluten-free flour.
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Invert Cane Syrup
An edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. This mixture has the opposite direction of optical rotation as the original sugar, which is why it is called an invert sugar.
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An edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. This mixture has the opposite direction of optical rotation as the original sugar, which is why it is called an invert sugar.
Evaporated Cane Juice Organic
Made with organic cane sugar, which is free of pesticides, evaporated cane sugar is intended to be a less-processed, more nutritious form of cane sugar. Evaporated cane juice is the crystallized remains of sap extracted from sugar cane. The sap still has to go through a filtration and purification process before it is evaporated.
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Made with organic cane sugar, which is free of pesticides, evaporated cane sugar is intended to be a less-processed, more nutritious form of cane sugar. Evaporated cane juice is the crystallized remains of sap extracted from sugar cane. The sap still has to go through a filtration and purification process before it is evaporated.
Peanut Butter
A food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers.
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A food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers.
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Expeller Pressed Canola Oil (Non-GMO)
Oil that has been physically squeezed out of the seeds of the canola plant, using a machine known as an ‘expeller press’, as opposed to being solvent extracted. Expeller production process is more time consuming and expensive. The genetic make-up of the seeds have not been modified in a laboratory using genetic engineering or transgenic technology.
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Oil that has been physically squeezed out of the seeds of the canola plant, using a machine known as an ‘expeller press’, as opposed to being solvent extracted. Expeller production process is more time consuming and expensive. The genetic make-up of the seeds have not been modified in a laboratory using genetic engineering or transgenic technology.
Strawberries
A widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. They’re an excellent source of vitamin C and manganese and also contain decent amounts of folate (vitamin B9) and potassium
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A widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. They’re an excellent source of vitamin C and manganese and also contain decent amounts of folate (vitamin B9) and potassium
White Rice Flour
A form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
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A form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
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Tapioca Starch
Made from the root of the cassava plant. Cassava root is peeled, washed and chopped. Then it is rasped (finely shredded) and the resulting pulp is washed, spun, and washed until the mixture is primarily starch and water. The starch is then dried.
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Made from the root of the cassava plant. Cassava root is peeled, washed and chopped. Then it is rasped (finely shredded) and the resulting pulp is washed, spun, and washed until the mixture is primarily starch and water. The starch is then dried.
Rice Bran
Rice is a plant. The hard, outer layer of the grain is the bran. Rice bran is a byproduct of the rice milling process (the conversion of brown rice to white rice) and it contains various antioxidants.
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Rice is a plant. The hard, outer layer of the grain is the bran. Rice bran is a byproduct of the rice milling process (the conversion of brown rice to white rice) and it contains various antioxidants.
Apple Powder
It is made by dehydrating apples and then pulverizing them. The sugar content in apple may product clumps on the powder.
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It is made by dehydrating apples and then pulverizing them. The sugar content in apple may product clumps on the powder.
Fruit Juice Concentrate
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pineapple
A tropical plant with an edible fruit, also called a pineapple, and the most economically significant plant in the family Bromeliaceae. They have many benefits including aiding in digestion, boosting immunity and speeding up recovery from surgery. They have fiber, vitamin C, manganese, vitamin B6, copper, thiamin, folate, potassium, magnesium, niacin, pantothenic acid, riboflavin, and iron.
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A tropical plant with an edible fruit, also called a pineapple, and the most economically significant plant in the family Bromeliaceae. They have many benefits including aiding in digestion, boosting immunity and speeding up recovery from surgery. They have fiber, vitamin C, manganese, vitamin B6, copper, thiamin, folate, potassium, magnesium, niacin, pantothenic acid, riboflavin, and iron.
Pear
Tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name. It is a mild, sweet fruit with a fibrous center. Pears are rich in essential antioxidants, plant compounds, and dietary fiber. Eating pears can support weight loss, and reduce a person´s risk of cancer, diabetes, and heart disease.
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Tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name. It is a mild, sweet fruit with a fibrous center. Pears are rich in essential antioxidants, plant compounds, and dietary fiber. Eating pears can support weight loss, and reduce a person´s risk of cancer, diabetes, and heart disease.
Apples
A sweet, round fruit produced by an apple tree, which typically has thin red or green skin and crisp flesh.
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A sweet, round fruit produced by an apple tree, which typically has thin red or green skin and crisp flesh.
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Peaches
Peaches are related to plums, apricots, cherries, and almonds. They’re considered drupes or stone fruit because their flesh surrounds a shell that houses an edible seed.
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Peaches are related to plums, apricots, cherries, and almonds. They’re considered drupes or stone fruit because their flesh surrounds a shell that houses an edible seed.
Peanut Flour
Made from crushed, fully or partly defatted peanuts. Peanut flour, depending on the quantity of fat removed, is highly protein-dense, providing up to 52.2 grams (1.84 oz) per 100 grams (3.5 oz). Plain peanut flour is also low in sugar. It is also naturally vegan and gluten-free.
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Made from crushed, fully or partly defatted peanuts. Peanut flour, depending on the quantity of fat removed, is highly protein-dense, providing up to 52.2 grams (1.84 oz) per 100 grams (3.5 oz). Plain peanut flour is also low in sugar. It is also naturally vegan and gluten-free.
Peanut Oil
Also referred to as groundnut oil or arachis oil, is a vegetable-derived oil made from the edible seeds of the peanut plant. This oil can be grouped into four categories refined peanut oil, cold-pressed peanut oil, gourmet peanut oil, and peanut oil blends, each one made using different techniques.
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Also referred to as groundnut oil or arachis oil, is a vegetable-derived oil made from the edible seeds of the peanut plant. This oil can be grouped into four categories refined peanut oil, cold-pressed peanut oil, gourmet peanut oil, and peanut oil blends, each one made using different techniques.
Glycerin
It is found in both animal and vegetable fat, the most common use for glycerin in food is as a preservative. The substance itself is considered a sugar alcohol. Glycerin is clear, colorless and odorless.
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It is found in both animal and vegetable fat, the most common use for glycerin in food is as a preservative. The substance itself is considered a sugar alcohol. Glycerin is clear, colorless and odorless.
Natural Flavor
A generic ingredient the manufacturer has chosen not to disclose.
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A generic ingredient the manufacturer has chosen not to disclose.
Citric Acid
A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
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A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
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Pectin
A fiber found in fruits and vegetables that contains almost no calories or nutrients. It is a soluble fiber, and when heated, it turns into a gel making it a great thickener for jams and jellies.
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A fiber found in fruits and vegetables that contains almost no calories or nutrients. It is a soluble fiber, and when heated, it turns into a gel making it a great thickener for jams and jellies.
Locust Bean Gum
A natural food additive that is extracted from the carob seeds of the carob tree. It is added to a variety of food products including yogurt, cream cheese and ice cream. In food, it is used primarily as a thickening and stabilizing agent. Locust bean gum is also gluten-free and sometimes used in foods to provide a chocolaty flavor.
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A natural food additive that is extracted from the carob seeds of the carob tree. It is added to a variety of food products including yogurt, cream cheese and ice cream. In food, it is used primarily as a thickening and stabilizing agent. Locust bean gum is also gluten-free and sometimes used in foods to provide a chocolaty flavor.
Sea Salt
Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
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Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
Baking Soda
Also known as sodium bicarbonate, it is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter.
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Also known as sodium bicarbonate, it is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter.
Red Cabbage Extract
Cabbage belongs to the Brassica genus of vegetables. It contains powerful compounds called anthocyanins that give it its vibrant purple color. It is extracted and used as a food coloring for other products.
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Cabbage belongs to the Brassica genus of vegetables. It contains powerful compounds called anthocyanins that give it its vibrant purple color. It is extracted and used as a food coloring for other products.
Annatto For Color
An orange-red food coloring or condiment made from the seeds of the achiote tree, which grows in tropical regions in South and Central America. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma.
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An orange-red food coloring or condiment made from the seeds of the achiote tree, which grows in tropical regions in South and Central America. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma.
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