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Palm oil comes from the fleshy fruit of oil palms. It is semi-solid at room temperature and its melting point is 95°F. It is sometimes added to peanut butter and other nut butters as a stabilizer. The fruit is grown according to organic standards without the use of chemicals or pesticides.
Palm oil comes from the fleshy fruit of oil palms. It is semi-solid at room temperature and its melting point is 95°F. It is sometimes added to peanut butter and other nut butters as a stabilizer. The fruit is grown according to organic standards without the use of chemicals or pesticides.
A generic ingredient the manufacturer has chosen not to disclose.
A generic ingredient the manufacturer has chosen not to disclose.
A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
The salt of citric acid. It is used as an acidity regulator in food and drinks, and also as an emulsifier for oils. It can also be employed as a flavoring agent.
The salt of citric acid. It is used as an acidity regulator in food and drinks, and also as an emulsifier for oils. It can also be employed as a flavoring agent.
Vibrant in colour and sweet to the taste, carrot juice concentrate is a popular smoothie and juice drink ingredient that blends beautifully with a range of other fruits and vegetables. Carrot concentrate is made by heating the carrot’s natural juices to remove a proportion of the water content. The resultant mixture is significantly stronger than an NFC carrot juice, but also smaller in volume – making it easier for producers to transport.
Vibrant in colour and sweet to the taste, carrot juice concentrate is a popular smoothie and juice drink ingredient that blends beautifully with a range of other fruits and vegetables. Carrot concentrate is made by heating the carrot’s natural juices to remove a proportion of the water content. The resultant mixture is significantly stronger than an NFC carrot juice, but also smaller in volume – making it easier for producers to transport.
Blackcurrants have a high concentration of anthocyanins, polyphenolic substances, antioxidants, vitamin C, gamma-linolenic acid (GLA). Blackcurrant extracts are shown to reduce risk factors for metabolic conditions such as type 1 and 2 diabetes.
Blackcurrants have a high concentration of anthocyanins, polyphenolic substances, antioxidants, vitamin C, gamma-linolenic acid (GLA). Blackcurrant extracts are shown to reduce risk factors for metabolic conditions such as type 1 and 2 diabetes.
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