Pure cocoa mass in solid or semi-solid form, mixed with cane sugar for sweetness and edible fat extracted from the cocoa bean known as cocoa butter to form solid dark chocolate.
The characteristic flavor of hazelnuts is nutty, toasted, earthy with slight notes of musty and earthy. Filbertone is naturally occurring ketone found in hazelnut oil. It has a roasted, fatty, sweet, and long-lasting character.
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