Pure cocoa mass in solid or semi-solid form, mixed with cane sugar for sweetness and edible fat extracted from the cocoa bean known as cocoa butter to form solid dark chocolate.
Crisped (or puffed) rice refers to a method of cooking rice by introducing air into the rice, which leaves the grains with a crisp, light texture. It is created in much the same way as popcorn. For organically grown rice, with no fertilizers or pesticides.
Has an inherent creaminess from lactones. In the case of coconut, the lactone which dominates the fragrance of coconut is gamma-nonalactone but more commonly referred to as coconut lactone. This chemical is characteristically known for its creamy coconut flavor with fatty, milk, buttery notes.
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