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on orders $99+
Zing Bar- Dark Chocolate Coconut Vitality Bar
$24.95
$24.95
Zing Bar- Dark Chocolate Coconut Vitality Bar
Box of 12- 1.76oz Bars
The Dark Chocolate Coconut bar tastes like a coconut and chocolate treat, and also treats your body well because it’s loaded with 10 grams of plant-based vegan protein and 7 grams of fiber that will jump start your vitality! The Peruvian dark chocolate on the outside magically combines with savory almond butter and moist macaroon-style coconut inside that will have you wondering how something that tastes this good can be this healthy.
Almond
The edible seeds of Prunus dulcis, commonly known as the almond tree, that are native to the Middle East and are high in healthy monosaturated fats, fiber, protein, and other important nutrients.
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The edible seeds of Prunus dulcis, commonly known as the almond tree, that are native to the Middle East and are high in healthy monosaturated fats, fiber, protein, and other important nutrients.
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Dark Chocolate
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Sugar (Organic)
Produced from cane or beet. Certified organic sugar is made from organic cane or beet and must be processed, handled and packaged according to the US Department of Agriculture's organic standards. No genetically modified seeds, synthetic pesticides, and fertilizers are allowed.
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Produced from cane or beet. Certified organic sugar is made from organic cane or beet and must be processed, handled and packaged according to the US Department of Agriculture's organic standards. No genetically modified seeds, synthetic pesticides, and fertilizers are allowed.
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Chocolate Liquor
Chocolate liquor (cocoa liquor) is pure cocoa mass in solid or semi-solid form. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass. The mass is melted to become the liquor, and the liquor is either separated into cocoa solids and cocoa butter or cooled and molded into blocks of raw chocolate.
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Chocolate liquor (cocoa liquor) is pure cocoa mass in solid or semi-solid form. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass. The mass is melted to become the liquor, and the liquor is either separated into cocoa solids and cocoa butter or cooled and molded into blocks of raw chocolate.
Cocoa Butter
Also called theobroma oil, cocoa butter is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
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Also called theobroma oil, cocoa butter is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
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Cocoa Powder Processed With Alkali
Is also known as dutch process. Dutch process means it has been chemically manipulated to reduce acidity, it will make the cocoa darker and give a richer flavor.
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Is also known as dutch process. Dutch process means it has been chemically manipulated to reduce acidity, it will make the cocoa darker and give a richer flavor.
Sunflower Lecithin
Sunflower lecithin isn’t as common, but some people prefer it, especially if they’re trying to avoid genetically modified organisms (GMOs) in their food. Extracting lecithin from sunflower seeds doesn’t require harsh chemicals. It helps lower cholesterol, improves heart health, aids breastfeeding mothers, it helps improve digestion, and may fight dementia.
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Sunflower lecithin isn’t as common, but some people prefer it, especially if they’re trying to avoid genetically modified organisms (GMOs) in their food. Extracting lecithin from sunflower seeds doesn’t require harsh chemicals. It helps lower cholesterol, improves heart health, aids breastfeeding mothers, it helps improve digestion, and may fight dementia.
Rice Protein Concentrate
A vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Protein concentrate is by extracting protein from whole food using heat and acid or enzymes. Concentrate typically supplies 60-80% protein, with the remaining 20-40% composed of fat and carbs. Rice protein is high in the sulfur-containing amino acids, cysteine and methionine, but low in lysine.
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A vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Protein concentrate is by extracting protein from whole food using heat and acid or enzymes. Concentrate typically supplies 60-80% protein, with the remaining 20-40% composed of fat and carbs. Rice protein is high in the sulfur-containing amino acids, cysteine and methionine, but low in lysine.
Prebiotic Tapioca Fiber
An ingredient that is sourced from the tapioca vegetable. Unlike tapioca starch which is the starchy carbohydrate portion of the vegetable, tapioca fiber is the fiber, isolated, and classified as prebiotics.
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An ingredient that is sourced from the tapioca vegetable. Unlike tapioca starch which is the starchy carbohydrate portion of the vegetable, tapioca fiber is the fiber, isolated, and classified as prebiotics.
Tapioca Syrup (Organic)
Can be used as a substitute for corn syrup. The source of tapioca syrup is cassava, or manioc, these are cultivated with strict measures of control in an organic way with no chemicals or pesticides. It is a tuberous root that grows in parts of Asia, Africa, and South America. It is plucked from the ground, ground into a starch, and with the use of modern-day enzymes, it is broken down further into a sweet syrup.
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Can be used as a substitute for corn syrup. The source of tapioca syrup is cassava, or manioc, these are cultivated with strict measures of control in an organic way with no chemicals or pesticides. It is a tuberous root that grows in parts of Asia, Africa, and South America. It is plucked from the ground, ground into a starch, and with the use of modern-day enzymes, it is broken down further into a sweet syrup.
Organic Brown Rice Crisps
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Brown Rice (Organic)
A whole grain food, with only the inedible outer hull of the rice kernel removed, retaining the bran and germ and thus its many nutrients.
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A whole grain food, with only the inedible outer hull of the rice kernel removed, retaining the bran and germ and thus its many nutrients.
Brown Rice Syrup (Organic)
A sweetener derived from brown rice. It is made by fermenting brown rice, breaking the starches down with certain enzymes, and then reducing the substance until it reaches a syrup-like consistency. Broken down, brown rice syrup is basically pure glucose.
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A sweetener derived from brown rice. It is made by fermenting brown rice, breaking the starches down with certain enzymes, and then reducing the substance until it reaches a syrup-like consistency. Broken down, brown rice syrup is basically pure glucose.
Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
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A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Unsweetened Coconut
Gets completely dried. It’s fairly brittle, more finely shredded, and has a longer shelf life.
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Gets completely dried. It’s fairly brittle, more finely shredded, and has a longer shelf life.
Agave Syrup (Organic)
A sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Blue-agave syrup contains 56% fructose as a sugar providing sweetening properties. The plant is grown without the use of chemicals or pesticides.
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A sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Blue-agave syrup contains 56% fructose as a sugar providing sweetening properties. The plant is grown without the use of chemicals or pesticides.
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Rice Bran
Rice is a plant. The hard, outer layer of the grain is the bran. Rice bran is a byproduct of the rice milling process (the conversion of brown rice to white rice) and it contains various antioxidants.
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Rice is a plant. The hard, outer layer of the grain is the bran. Rice bran is a byproduct of the rice milling process (the conversion of brown rice to white rice) and it contains various antioxidants.
Coconut Flavor Organic
Has an inherent creaminess from lactones. In the case of coconut, the lactone which dominates the fragrance of coconut is gamma-nonalactone but more commonly referred to as coconut lactone. This chemical is characteristically known for its creamy coconut flavor with fatty, milk, buttery notes.
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Has an inherent creaminess from lactones. In the case of coconut, the lactone which dominates the fragrance of coconut is gamma-nonalactone but more commonly referred to as coconut lactone. This chemical is characteristically known for its creamy coconut flavor with fatty, milk, buttery notes.
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Sunflower Lecithin
Sunflower lecithin isn’t as common, but some people prefer it, especially if they’re trying to avoid genetically modified organisms (GMOs) in their food. Extracting lecithin from sunflower seeds doesn’t require harsh chemicals. It helps lower cholesterol, improves heart health, aids breastfeeding mothers, it helps improve digestion, and may fight dementia.
×
Sunflower lecithin isn’t as common, but some people prefer it, especially if they’re trying to avoid genetically modified organisms (GMOs) in their food. Extracting lecithin from sunflower seeds doesn’t require harsh chemicals. It helps lower cholesterol, improves heart health, aids breastfeeding mothers, it helps improve digestion, and may fight dementia.
Sea Salt
Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
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Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
Mixed Tocopherols
A family of compounds that together make up different forms of vitamin E. Mixed tocopherols are a mixture of several different types of vitamin E. It serves as an antioxidant in your body, scavenging potentially harmful free radicals that can damage your cells.
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A family of compounds that together make up different forms of vitamin E. Mixed tocopherols are a mixture of several different types of vitamin E. It serves as an antioxidant in your body, scavenging potentially harmful free radicals that can damage your cells.
Hazelnut
The nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. They are rich in protein, monounsaturated fat, vitamin E, manganese, and numerous other essential nutrients.
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The nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. They are rich in protein, monounsaturated fat, vitamin E, manganese, and numerous other essential nutrients.
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