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Is also known as dutch process. Dutch process means it has been chemically manipulated to reduce acidity, it will make the cocoa darker and give a richer flavor.
Is also known as dutch process. Dutch process means it has been chemically manipulated to reduce acidity, it will make the cocoa darker and give a richer flavor.
Has an inherent creaminess from lactones. In the case of coconut, the lactone which dominates the fragrance of coconut is gamma-nonalactone but more commonly referred to as coconut lactone. This chemical is characteristically known for its creamy coconut flavor with fatty, milk, buttery notes.
Has an inherent creaminess from lactones. In the case of coconut, the lactone which dominates the fragrance of coconut is gamma-nonalactone but more commonly referred to as coconut lactone. This chemical is characteristically known for its creamy coconut flavor with fatty, milk, buttery notes.
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